Volume 18, Issue 2 (May 2020)                   Nursing and Midwifery Journal 2020, 18(2): 107-117 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Salehzadeh Nobary M, Shams S, Ghavami H, Khademvatan K. EFFECTS OF APPLYING CONTINUES CARE MODEL ON DIETARY SODIUM INTAKE AND BLOOD PRESSURE AMONG HYPERTENSIVE PATIENTS. Nursing and Midwifery Journal 2020; 18 (2) :107-117
URL: http://unmf.umsu.ac.ir/article-1-3887-en.html
1- Nursing and Midwifery School, Urmia University of Medical Sciences, Urmia, Iran- Urmia University of Medical Sciences (Corresponding Author) , mahsa.salehzadehh@gmail.com
2- Nursing and Midwifery School, Urmia University of Medical Sciences, Urmia, Iran- Urmia University of Medical Sciences
3- Urmia University of Medical Sciences, Urmia, Iran Urmia University of Medical Sciences, Urmia, Iran- Urmia University of Medical Sciences
Abstract:   (2159 Views)
Background & Aims: Hypertension is recognized as the leading risk factor for disability and death worldwide. The aim of this study was to determine the effect of applying continuous care model on the amount of dietary sodium intake and blood pressure in hypertensive patients referred to the heart clinic of Seyed al-Shohada educational and treatment center of Urmia in 2018-2019. Materials & Methods: This randomized clinical trial was conducted on a total of 50 hypertensive patients in two groups (intervention and control) as pre-test and post-test. Continuous care model was conducted on intervention group over a period of 3 months. At the end of study, the mean of blood pressure and the amount of dietary sodium intake in both groups was measured again. Results: The mean of sodium intake, systolic and diastolic blood pressure of patients in the intervention group after the intervention decreased significantly (p
Full-Text [PDF 535 kb]   (633 Downloads)    
Type of Study: Research | Subject: پرستاری

References
1. Piepoli MF, Corra U, Adamopoulos S, Benzer W, Bjarnason-Wehrens B, Cupples M, et al. Secondary prevention in the clinical management of patients with cardiovascular diseases. Core components, standards and outcome measures for referral and delivery: a policy statement from the cardiac rehabilitation section of the European Association for Cardiovascular Prevention & Rehabilitation. Endorsed by the Committee for Practice Guidelines of the European Society of Cardiology. Europ J Preven Cardiol 2014;21(6):664-81. [DOI:10.1177/2047487312449597] [PMID]
2. Kasper DL, Fauci AS, Hauser SL, Longo DL, Jameson L, J. L. Harrisons Principles of Internal Medicine. 2018. [URL]
3. Ventura HO, Lavie CJ. Epidemiology and managing aspects of hypertension. Curr Opin Cardiol 2019;34(4):329-30. [DOI:10.1097/HCO.0000000000000631] [PMID]
4. Ettehad D, Emdin CA, Kiran A, Anderson SG, Callender T, Emberson J, et al. Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis. Lancet 2016;387(10022):957-67. [DOI:10.1016/S0140-6736(15)01225-8] [PMID]
5. Grossschadl F, Stolz E, Mayerl H, Rasky E, Freidl W, Stronegger WJ. Prevalent Long-Term Trends of Hypertension in Austria: The Impact of Obesity and Socio-Demography. PloS one 2015;10(10):e0140461. [DOI:10.1371/journal.pone.0140461] [PMID] [PMCID]
6. Nyuyki CK, Ngufor G, Mbeh G, Mbanya JC. Epidemiology of hypertension in Fulani indigenous populations-age, gender and drivers. J Health Popul Nutr 2017;36(1):35. [DOI:10.1186/s41043-017-0112-2] [PMID] [PMCID]
7. Esteghamati A, Etemad K, Koohpayehzadeh J, Abbasi M, Meysamie A, Khajeh E, et al. Awareness, Treatment and Control of Pre-hypertension and Hypertension among Adults in Iran. Arch Iran Med 2016;19(7):456-64. [Google Scholar]
8. Malekzadeh MM, Etemadi A, Kamangar F, Khademi H, Golozar A, Islami F, et al. Prevalence, awareness and risk factors of hypertension in a large cohort of Iranian adult population. J Hypertens 2013;31(7):1364-71. [DOI:10.1097/HJH.0b013e3283613053] [PMID] [PMCID]
9. Gharooni M, Ghods R, Amin G, Nazem E, Nikbakht Nasrabadi A. Probable Etiology of Hypertension According To the Iranian Traditional Medicine. Iran J Public Health 2014;43(6):851-2. [Google Scholar]
10. Jablonski KL, Racine ML, Geolfos CJ, Gates PE, Chonchol M, McQueen MB, et al. Dietary sodium restriction reverses vascular endothelial dysfunction in middle-aged/older adults with moderately elevated systolic blood pressure. J Am Coll Cardiol 2013;61(3):335-43. [DOI:10.1016/j.jacc.2012.09.010] [PMID] [PMCID]
11. Wilson PW, D'Agostino RB, Sullivan L, Parise H, Kannel WB. Overweight and obesity as determinants of cardiovascular risk: the Framingham experience. Arch Intern Med 2002;162(16):1867-72. [DOI:10.1001/archinte.162.16.1867] [PMID]
12. Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med 2009;6(4):e1000058. [DOI:10.1371/journal.pmed.1000058] [PMID] [PMCID]
13. Elliott P, Walker LL, Little MP, Blair-West JR, Shade RE, Lee DR, et al. Change in salt intake affects blood pressure of chimpanzees: implications for human populations. Circulation 2007;116(14):1563-8. [DOI:10.1161/CIRCULATIONAHA.106.675579] [PMID]
14. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380(9859):2224-60. [DOI:10.1016/S0140-6736(12)61766-8] [PMID]
15. Enjoji K. Assessment of Dietary Salt and Sodium Intake: From Questionnaire to Device. Qual Prim Care 2017;25:101-8. [URL]
16. Muntner P, Davis BR, Cushman WC, Bangalore S, Calhoun DA, Pressel SL, et al. Treatment-resistant hypertension and the incidence of cardiovascular disease and end-stage renal disease: results from the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT). Hypertension 2014;64(5):1012-21. [DOI:10.1161/HYPERTENSIONAHA.114.03850] [PMID]
17. Modesti PA, Marzotti I. Epidemiology of hypertension and survey protocols: how to count counts. Hypertension research 2017;40(5):432-3. [DOI:10.1038/hr.2017.3] [PMID]
18. Oparil S. Low Sodium Intake - Cardiovascular Health Benefit or Risk? N Engl J Med 2014;371(7):677-9. [DOI:10.1056/NEJMe1407695] [PMID]
19. Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. Am J Cin Nutr 2014;99(2):334-43. [DOI:10.3945/ajcn.113.059121] [PMID] [PMCID]
20. McCarron DA, Kazaks AG, Geerling JC, Stern JS, Graudal NA. Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwide. Am J Hypertens 2013;26(10):1218-23. [DOI:10.1093/ajh/hpt139] [PMID]
21. O'Donnell M, Mente A, Yusuf S. Sodium intake and cardiovascular health. Circ Res 2015;116(6):1046-57. [DOI:10.1161/CIRCRESAHA.116.303771] [PMID]
22. Cobb LK, Appel LJ, Anderson CAM. Strategies to Reduce Dietary Sodium Intake. Curr treat Options Cardiovasc Med 2012;14(4):425-34. [DOI:10.1007/s11936-012-0182-9] [PMID] [PMCID]
23. Cobb LK, Anderson CA, Elliott P, Hu FB, Liu K, Neaton JD, et al. Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association. Circulation 2014;129(10):1173-86. [DOI:10.1161/CIR.0000000000000015] [PMID]
24. Aburto NJ, Ziolkovska A, Hooper L, Elliott P, Cappuccio FP, Meerpohl JJ. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 2013;346. [DOI:10.1136/bmj.f1326] [PMID] [PMCID]
25. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens 2002;16(11):761-70. [DOI:10.1038/sj.jhh.1001459] [PMID]
26. He FJ, Li J, Macgregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev 2013(4):Cd004937. [DOI:10.1002/14651858.CD004937.pub2]
27. Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, et al. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr 2008;88(1):195-202. [DOI:10.1093/ajcn/88.1.195] [PMID]
28. guideline W. Sodium intake for adults and children. World health organizatrion. 2012. [URL]
29. Kamran A, Azadbakht L, Sharifirad G, Mahaki B, Sharghi A. Sodium intake, dietary knowledge, and illness perceptions of controlled and uncontrolled rural hypertensive patients. Int J Hypertens 2014;2014:245480. [DOI:10.1155/2014/245480] [PMID] [PMCID]
30. Hashemi S, Tayebi A, Rahimi A, Einolahi B. Examining the effect of continuous care model on adherence to dietary regimen among patients receiving hemodialysis. Iran J crit care Nurs 2015;7(4):215-20. [Google Scholar]
31. F A. Design and evaluation of a continuous care model in the management of patients with chronic coronary artery disease. Tehran, Iran: Tarbiat Modares university; 2002.
32. rezaie b, khademvatan k, alinejad v. The Impact of Family-Oriented Lifestyle-Based Group Discussion on The Controllig Hypertension. J Urmia Nurs Midwifery Fac 2016;14(6):535-42. [URL]
33. Ko I-S, Kim G-S, Lim M-H, Lee K-J, Lee T-W, Park H-S, et al. Effects of health education on the knowledge and self-care of hypertension for visiting nursing clients. J Korean Acad Nurs 2007;21(2):134-45. [Google Scholar]
34. Lee HJ. Effect of individual health education the medical clinic of public health centers on knowledge, self-efficacy, and self-care behavior in clients with hypertension. J Korean Acad Nurs 2004;18(1):80-9. [Google Scholar]
35. Mohammadi MA, Dadkhah B, Sazavar H, Mozaffari N. The Effect of Follow up on Blood Pressure Control in Hypertensive Patients. J Ardabil Univ Med Sci 2006;6(2):156-62. [Google Scholar] []
36. Najimi A, Azadbakht L, A H. The effect of nutrition education on risk factors of cardiovascular disease in elderly patients with type 2 diabetes: a randomized controlled trial. Iran J Endocrinol Metab 2011;13(3):256-63. [URL]
37. Shahrani A, Daryabeigi R, Shahriari M, A K. Effect of Continuous Care model on lifestyle modification in patients with hypertension: Randomized clinical trial study. J Res Health Sci 2016;5(7):231-39. [URL]
38. Jalilian N, Tavafian SS, Aghamolaei T, Ahmadi S. The effects of health education program on knowledge and attitudes of people suffering from hypertention. Iran J Health Educ Health Promot 2014;1(4):37-44. [DOI:10.5812/jhs.8397]
39. Ghavami H, Ahmadi F, Entezami H, Meamarian R. The Effect of Continuous Care Model on Diabetic Patients' Blood Pressure. Iran J Med Educ 2006;6(2):87-95. [Google Scholar]
40. Jung EJ, Son SM, Kwon J-S. The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. Nutr Res Pract 2012;17(6):752-71. [DOI:10.5720/kjcn.2012.17.6.752]
41. Najafi-Ghezeljeh T, Akhondzadeh K. Adherence to sodium restriction and adherence to it in patients with heart failure: A review literature.J Cardiovasc Nurs 2016;4(4):56-63. [Google Scholar]
42. Ruzicka M, Ramsay T, Bugeja A, Edwards C, Fodor G, Kirby A, et al. Does pragmatically structured outpatient dietary counselling reduce sodium intake in hypertensive patients? Study protocol for a randomized controlled trial. Trials 2015;16:273. [DOI:10.1186/s13063-015-0794-y] [PMID] [PMCID]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Nursing And Midwifery Journal

Designed & Developed by : Yektaweb